Chinese Food
All Recipes
Stir fried Chinese cabbage and mushroom for a few minutes
Some people don't like it too crispy. There's a mushroom left. I'll improve it a little. I like crispness for a short time.
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Boiled fish with spicy sauce
I love fish. I love fish. Big head fish is very tender.
Three delicacies
Well, the dishes at home can make this dish.
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Braised pork with egg
Direct drying
Braised spare ribs
It's a delicious dish. But the beauty girls who want to lose weight must eat less.
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Home cooked coarse grain
When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of c... ...
Chef Shu's braised eggplant
Chef Shu's 101 delicacies: braised eggplant
Prawn stew
Delicious but not greasy
Wuhan Doupi
I miss the Doupi in Wuhan so much. Do it yourself.
